By Tags
Regulation (EU) 2015/830: New Format Requirements for EU Safety Data Sheets
2017-03-31
In EU, the format and content of SDSs was firstly set out in the Annex II of the REACH Reg Read More.
Restriction of Hazardous Substances in Packaging Materials
2017-03-15
If you supply chemicals or materials that are used to manufacture packaging materials or i Read More.
EU Regulation No 649/2012 Concerning the Export and Import of Hazardous Chemicals (PIC)
2017-03-09
If you think that you can freely export your chemicals from EU or import them to EU in a c Read More.
Introduction to the IMDG Code
2017-03-08
The International Maritime Dangerous Goods Code (IMDG Code) is an internationally agreed r Read More.
How to Comply with Food Contact Regulations in USA
2017-03-03
If you place a food contact material (i.e, paper, adhesives, plastics) or article on the U Read More.
Explanation of the Notes for the Annex VI to CLP Regulation
2017-03-03
Annex VI to the CLP Regulation contains a list of harmonized classification and labelling Read More.
How to Use EbC50, ErC50, ErC10 and NOEC Data from Algae Growth Inhibition Test
2017-03-01
Typical 72h-96h algae growth inhibition test can provide both acute and chronic endp Read More.
Declaration of Compliance (DOC) for Food Contact Materials
2017-03-01
EU's food contact legislation has set out mandatory requirement that business operators&nb Read More.
Regulation (EU) 2017/227 Adds Flame Retardant decaBDE to REACH Annex XVII Restricted Substances List
2017-02-16
On 7 Feb 2017, the European Commission published a new Regulation (EU) 2017/227 to add fla Read More.
Positive List of Food Contact Substances in EU
2017-02-14
In EU, Regulation (EU) No 10/2011 on plastic materials and articles (plastics regulation) Read More.
How to Comply with Food Contact Regulations in EU
2017-02-14
EU's definition of food contact materials is very broad. It includes both food package mat Read More.
How to Use ECETOC TRA Tool Part II: Consumer Exposure Estimation and Health Risk Assessment
2017-02-09
Consumers may be directly or indirectly exposed to certain chemical substances from the pr Read More.